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Banana and rum pancakes

Banana and rum pancakes

Serves 6
30 min
Cooking time: 35 min

for the batter: (Makes 10-12 pancakes)

250g flour
½ liter milk
3 eggs
30g melted butter
1 tsp oil
20g butter
1 tsp sugar

For the filling:
6 bananas, thickly sliced
200g butter
1 dsp soft brown sugar
3 tsp rum

See the full recipe


Sarah Horrocks
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