Avocado, shrimp and grapefruit tower
225g of sugar
1 tablespoon of merkén*
Fresh black pepper and salt
2 firm avocados, chopped lengthways
10 shrimps, cooked, skinned and deveined
1 grapefruit cut into segments
How to make:
1. In a small pan, heat the grapefruit juice, sugar and merkén over a medium heat. Cook for 10 minutes or until the sugar dissolves and the liquid is half evaporated. Cool and set aside.
2. Place slices of avocados on 2 plates. Add shrimps and grapefruit segments forming layers. Sprinkle grapefruit syrup and season with fresh salt and pepper.