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Avocado, shrimp and grapefruit tower
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Avocado, shrimp and grapefruit tower

Grapefruit juice
225g of sugar
1 tablespoon of merkén*
Fresh black pepper and salt
2 firm avocados, chopped lengthways
10 shrimps, cooked, skinned and deveined
1 grapefruit cut into segments

How to make:
1. In a small pan, heat the grapefruit juice, sugar and merkén over a medium heat. Cook for 10 minutes or until the sugar dissolves and the liquid is half evaporated. Cool and set aside.

2. Place slices of avocados on 2 plates. Add shrimps and grapefruit segments forming layers. Sprinkle grapefruit syrup and season with fresh salt and pepper.

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