Avocado and tomato salad
6 ripe tomatoes
Juice from 1 lemon
2 tablespoons olive oil
1 tablespoon honey
1 clove of garlic, finely chopped
Powder chili to taste
Salt and pepper
2 tablespoons chopped hazelnuts
How to make:
1. Cut the avocado and tomatoes into small pieces. Add into a bowl and set aside.
2. In another bowl, mix olive oil, lemon juice, honey, garlic and chili. Pour over the salad. Season with salt and pepper and sprinkle hazelnuts on top. Serve immediately.