Apples and Pear recipes: Dinners with a twist
Caramel pear cake recipe
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Caramel pear cake recipe

220g Butter
220g Caster sugar
4 Large eggs
220g Self raising flour
1 tsp Vanilla extract
5 Medium pears, peeled and cut into quarters

Caramel sauce:
200g Caster sugar
25ml Water
50ml Double cream
Splash of brandy
Pinch of sea salt

How to make:
1. Preheat the oven to 180C/350F. Cream the butter and sugar until fluffy. Add the eggs one at a time, beating in between. Fold in the flour and vanilla extract.

2. Line a 9-inch tin with baking paper and lay the pears in the bottom, skin side down. Spoon on the cake mix and spread evenly.

3. Bake for 30 minutes.

Next page for the final steps...

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