Apples and Pear recipes: Dinners with a twist
Caramel pear cake recipe
In this article

Caramel pear cake recipe

220g Butter
220g Caster sugar
4 Large eggs
220g Self raising flour
1 tsp Vanilla extract
5 Medium pears, peeled and cut into quarters

Caramel sauce:
200g Caster sugar
25ml Water
50ml Double cream
Splash of brandy
Pinch of sea salt

How to make:
1. Preheat the oven to 180C/350F. Cream the butter and sugar until fluffy. Add the eggs one at a time, beating in between. Fold in the flour and vanilla extract.

2. Line a 9-inch tin with baking paper and lay the pears in the bottom, skin side down. Spoon on the cake mix and spread evenly.

3. Bake for 30 minutes.

Next page for the final steps...

Rank this page: 

another free recipe every day

More recipes :

    Don't miss...
    Tone your whole body with Jade!Burberry Prorsum London Fashion Week spring/summer 2014
    Get a cardio workout with Johanna!20 Things American Men Said About Kate Middleton's Hotness
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos