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Apple and Orange Parcels

 
Apple and Orange Parcels
© Yves BAGROS / SOPEXA / SECTION NATIONALE POMME

Preparation: 20 mins
Cooking: Around 15 mins

Ingredients for 6: 
3 chicken breasts
2 Braeburn apples
Olive oil
Salt and black pepper
1 small handful of peanuts
Sauce:
150ml Greek yogurt
1 tablespoon liquid honey
1 tablespoon fresh lemon juice
1 teaspoon finely chopped confit ginger 1 tablespoon mustard

Preparation:
Mix all sauce ingredients together in a bowl, adjust seasoning if necessary, then chill.

Cut apples into four, core and cut each quarter into three, then into two lengthways.

Heat a little Olive oil and sauté apple pieces until golden on both sides.

Slice chicken breasts into mouthful-sized pieces and season. Brown in Olive oil on both sides.

Make brochettes by alternating a piece of apple with a piece of chicken on wooden skewers.

Heat if needed, before serving with sauce. Sprinkle with crushed peanuts and serve on a bed of salad, or with a baked potato.




  
  


Editor
09/13/2006
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