© Yves BAGROS / SECTION NATIONALE POMME
Preparation: 20 mins
Cooking bulgur wheat: 10 to 20 mins
Ingredients for 6:
2 Granny Smith, Fuji or Pink Lady apples
250g bulgur wheat
1 small bunch green grapes
1/2 bunch chives
5 stems chervil
1 tablespoon cider vinegar
3 tablespoons olive oil
Salt & pepper
Pour bulgur wheat into a pan of boiling salt water. Cook according to instructions on packet, strain and leave to cool.
Cut cucumber in half, remove seeds and dice flesh.
Peel apples, core, quarter and dice.
Cut cheese into small chunks.
Slice grapes in half, crush nuts in blender.
Pour all ingredients into a large bowl, over cooled bulgur wheat, then add snipped chives and chervil.
Prepare a sauce, by mixing olive oil and vinegar in a bowl, season and pour over salad.
Mix and chill before serving.