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Melon and marzipan fromage frais

Melon and marzipan fromage frais

Serves 4
Preparation: 30 min
Refrigeration: 2 h minimum

2 fully ripe melons
400g fromage frais
1 tbsp castor sugar
100g marzipan
500ml muscat dessert wine
50g candied melon

See the full recipe


Sarah Horrocks
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