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Barbecued swordfish

Barbecued swordfish

Serves 6
Preparation: 25 min
Cooking time: 10 min

For the marinade :
2 tablespoon lemon juice
4 tablespoons orange juice
1 table spoon soy sauce
2 tablespoons tomato purée
1 teaspoon crushed garlic
1 teaspoon oregano
2 teaspoon fresh parsley
black pepper

900g swordfish
1 tablespoon soft butter

See the full recipe


Sarah Horrocks
Reader ranking:2/5 
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