Sole and lemon balm skewers

Sole and lemon balm skewers

Serves 4
Preparation: 30 min
Cooking time: 10 min


8 slices smoked sole
500g sole fillets, cut into 5cm pieces
Lemon balm
1 green pepper, cut into 4cm pieces
1 red pepper, cut into 4cm pieces
12 mushrooms, sliced

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Sarah Horrocks
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