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Prawn and pineapple kebabs

Prawn and pineapple kebabs

Serves 4
Preparation: 25 min
Cooking time: 10 min

500g large prepared prawns
1 large pineapple, diced

150ml orange juice
1 tablespoon vinegar
1 tablespoon lime juice
1 teaspoon mustard
1 teaspoon brown sugar

See the full recipe


Sarah Horrocks
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