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Lamb with aubergine

 
Lamb with aubergine

Serves 4
Preparation: 60 min
Cooking time: 350 min (5h 50min)
 
Ingredients

1 small de-boned shoulder of lamb (1kg)
10 shallots
2 carrots
4 cloves garlic
1 tbsp grape seed oil
50g butter
1 sprig rosemary
2 sprigs thyme
2 aubergines
200ml olive oil
400 ml stock
2 sprigs parsley
Rock salt, freshly-ground pepper

See the full recipe




  
  


Sarah Horrocks
04/03/2010
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