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8 different ways with lamb
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Sautéed lamb with grapes

Sautéed lamb with grapes

Serves 6
Preparation: 15 mn
Cooking time: 12 mn  

700 g de-boned shoulder of lamb
1 onion
1 bunch of white grapes
40 g pine nuts
3 tablespoons olive oil
1 sprig fresh thyme
½ teaspoon cumin
salt and freshly-ground pepper

See the full recipe


Sarah Horrocks
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