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Lamb and prune tajine

Lamb and prune tajine

Serves 6
Preparation: 15 min
Cooking time: 120 min
1.2kg shoulder of lamb, cut into small pieces
400g prunes
100g blanced almonds
2 large onions
1 stick cinnamon
1 teaspoon powdered cinnamon
3 tablespoons honey
½ teaspoon turmuric
3 tablespoons oil
1 teaspon pepper

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Sarah Horrocks
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