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Lamb casserole

Lamb casserole

Serves 4
Preparation: 15 min
Cooking time: 50 min

1 kg lamb shank
1 kg side of lamb
marrow on the bone
500g carrots
500g turnips
500g leeks
1 stick of celery
1 oignon studded with cloves
6 garlic cloves
1 cabbage heart
3l water
2 pinches of salt
10 pepper corns

See the full recipe


Sarah Horrocks
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