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8 different ways with lamb
Article in images

Roast leg of lamb

Roast leg of lamb

Serves 4
Preparation: 40 min
Cooking time: 30 min  
2 legs of lamb (700-800g per leg) 
1 neck of lamb, sliced
400g Ratte potatoes
1 carot
1 shallot
1/2 bunch of celery
1 bunch of thyme
100g butter
600g fresh spinach
1 beet
Fine salt and freshly-ground pepper
Rock salt
Half a lemon

See the full recipe


Sarah Horrocks
Reader ranking:2/5 
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