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Crab claws au gratin

 
Crab claws au gratin
© OFIMER / Mixture

For 4 people
Preparation time: 10 minutes
Cooking time: 5 to 8 minutes

Ingredients
8 cooked crab claws
3 egg yolks
3 tablespoons liquid creme fraiche or cream
3 tablespoons water
2 tablespoons chopped coriander
50g grated parmesan
Salt, pepper

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Editor
08/10/2008
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