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Sea bass fillet marinated in herbs

Sea bass fillet marinated in herbs
© OFIMER / Mixture

For 4 people
Preparation time: 10 minutes
Cooking time: 1 hour

4 sea bass fillets (around 120g per person)
4 tablespoons of olive oil
1 lemon
2 sticks of rosemary (chopped)
2 sticks of thyme (chopped)
2 sticks of flat parsley (chopped)
Salt, pepper and cumin seeds
400g new potatoes
1 stick of thyme
1 stick of rosemary
1 onion
Salt, pepper

See the full recipe


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