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Monkfish and fennel fondue brochette

Monkfish and fennel fondue brochette
© OFIMER / Mixture

For 4 people
Preparation time:
10 minutes
Cooking time: 35 minutes

800g monkfish tail
1/2 red pepper and 1/2 yellow pepper
1 onion
4 button mushrooms
4 lemongrass sticks or 4 wooden skewers
1kg fennel
1 bunch of dill
1 onion
Salt, pepper

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